Making Mozzarella Cheese – A Traditional Method

Caprese salad … the perfect dish to highlight freshly made, mozzarella cheese.  What could be lovelier?  How about if the cheese in that fabulous dish could be made in your own kitchen?  No kidding!  You really must give it a try.  Well, you should if you’re a cheese freak like me anyway. I have been looking forward to making mozzarella since first joining all of the other foodie bloggers at Cheesepalooza this August.  Okay, I probably already wrote that about feta too.  What can I say?  This girl loves cheese.  And it is a serious rush to know you just … Continue reading →